11
Submitted by Mama Jen
"When your low on points for the week or if you want something that will fill you up that won't count against your points, indulge yourself in this YUMMY soup.. BTW- my 3. 5, and 7 year old LOVED this soup with some oyster crackers.. Family Pleaser!"
![Weight Watchers Tomato Spinach Slow Cooker "0 Point" S Recipe - Food.com (2)](https://i0.wp.com/img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_744,ar_5:4/v1/img/recipes/24/09/00/pic8Mt2DZ.jpg "Weight Watchers Tomato Spinach Slow Cooker "0 Point" S Recipe - Food.com (2)")
![Weight Watchers Tomato Spinach Slow Cooker "0 Point" S Recipe - Food.com (3)](https://i0.wp.com/img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/24/09/00/pic8Mt2DZ.jpg "Weight Watchers Tomato Spinach Slow Cooker "0 Point" S Recipe - Food.com (3)")
photo by Syrinx ![Weight Watchers Tomato Spinach Slow Cooker "0 Point" S Recipe - Food.com (4)](https://i0.wp.com/img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png "Weight Watchers Tomato Spinach Slow Cooker "0 Point" S Recipe - Food.com (4)")
- Ready In:
- 5hrs 10mins
- Ingredients:
- 11
- Serves:
-
8
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ingredients
- 4 cups spinach, washed
- 2 medium carrots, chopped
- 2 medium celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove, minced
- 4 cups low sodium vegetable broth
- 28 ounces canned no-salt-added diced tomatoes
- 2 bay leaves
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1⁄2 teaspoon red pepper flakes, crushed
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directions
- Place all ingredients in a slow cooker. Cover and cook on HIGH for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.
- **NOTE**.
- I used whole baby carrots, and also included the top parts of the celery, I cheat with my garlic and buy it already minced from Costco and my family LOVES garlic so I am sure I added more than what it calls for, I also added more spice on everything, including the red peppers. But after doing all of that, I still came out with a 0 Point Soup that tastes so good! :).
Questions & Replies
Got a question? Share it with the community!
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Reviews
-
This was a very good soup for the low calories you get. Next time I will trade out for beef broth which should bring some salt into the mix. My family does not like the spice so that will change also. I think this is a good base for minestrone. I wouldn't mind more vegetables maybe potatoes, zucchini, eggplant, green beans, or corn. Thank you for posting it.
hspeer
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I made this using beef broth and found it to be very satisfying. A great way to get some extra vegetables in your diet. Thanks for posting!
Chris from Kansas
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Not a WW follower, just wanted a good vegetarian slow cooker soup. This definitely fits the bill! I omitted celery and bay leaves (personal pref) and added a tsp of Bayou Blast from Emeril - great soup for low cost and low calories. Thanks for sharing!
Chytown
-
I just started using my slow cooker and I am trying to follow weight watchers. This recipe was easy and delicious. I like my food spicy so it was just right for me but if you don't like spicy foods you may have to leave out a few ingredients. I love the fact that this is 0 points and I can enjoy a large bowl of it. I couldn't find pre-made vegetable broth so I used the dry mix with water and it came out great!
amajen.m
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My husband and myself, and even my 5 year old son LOVED this soup. It was super easy to prepare and tasted fantastic. I added extra garlic because I love it and it tasted even better
Momma79
see 6 more reviews
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Tweaks
-
Great taste in a 0-point soup! I used chicken broth instead of the vegetable broth and ommited the bay leaves & red pepper, and it was still very tasty.
Christine Ferguson
RECIPE SUBMITTED BY
Mama Jen
- 6 Followers
- 10 Recipes
- 14 Tweaks
Married almost 10 Years to the handsome man you see above.. We have 3 amazing, energetic, healthy, eating us out of house and home BOYS.. And I have discovered a LOVE for cooking.. Actually I think it's always been there.. I just have more of a demand/desire for it now.. Besides trying new recipes, my hobbies include having a personal relationship with Jesus Christ, keeping my boys entertained, gardening, SLEEPING, and homeschooling.One thing I am HORRIBLE about is writing things down when I am making something up.. I tend to just add a little of this, and sprinkle a little of that.. Sooo- in turn I most likely will never be able to make the same thing twice.. Dang It! Good thing there's zaar.. ;)Enough about me already, How are You?
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