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Cook /Michelle Welsch
Ina Garten Takes Mocha Frosting To A Boozy New Level With Kahlúa
Mocha with cream is never a bad decision, and 'Barefoot Contessa' Ina Garten includes her mocha frosting in a specific cake that is quick to win hearts.
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Culture /September Grace Mahino
Why The Bizarre 1930s Canned Frog Industry Crashed And Burned
For a brief moment in time, canned frogs were a popular item at American grocery stores. Find out how the industry rose and quickly failed, spectacularly.
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Drink /Stephanie Friedman
Why You May Want To Think Twice Before Eating Spicy Food With Coffee
It may seem obvious that a spicy dish won't go well with coffee, but there are times when you find yourself downing a spicy breakfast sandwich. Then what?
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Drink /Kenny Jarvis
Every Buffalo Trace Distillery Bourbon Brand, Ranked
The Buffalo Trace Distillery is responsible for producing a number of legendary bourbon brands. We ranked the many bourbons made at this historic distillery.
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Drink /John Tolley
Does Nespresso Have A Rewards Program For US Customers?
The luxury of Nespresso's capsules comes at a hefty price, leading some U.S. customers to wonder if Nespresso offers a rewards or loyalty program.
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Culture /Emma Segrest
The Nostalgic Strawberry Pasta Enjoyed In Poland
In Poland, pasta is a base for a refreshingly sweet meal. A classic pasta dish in Poland is Makaron z truska*wkami, which translates to pasta with strawberries.
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Cook /Lucia Capretti
Here's How Nancy Silverton Prepares Leeks - Exclusive
We spoke with Chef Nancy Silverton to get some insider tricks on how to prepare leeks, which she features on her menu at Osteria Mozza.
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Recipes /Dani Zoeller
12 Best Ramen Noodle Recipes
Ramen stays with you for life; from college meals and snacks, to healthy office lunches. These are some of our favorite (tried and tested) ramen noodle recipes.
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Culture /Matthew Spina
The Menu For The 150th Kentucky Derby Has Been Released
The Kentucky Derby is entering its 150th year, and the event is set to be massive. Nearly as important as the race itself is the food served at the event.
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Cook /Luna Regina
Leftover co*cktail Sauce Makes For Unexpectedly Delicious Salad Dressing
When the plates are cleared but you still have a bit of co*cktail sauce on hand, the magic continues. Give it new life by transforming it into a salad dressing.
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Cook /Molly Harris
The Main Difference Between Vichyssoise And Gazpacho
Both vichyssoise and gazpacho are soups which are served cold, but that's about where the similarities end. We compare the two iconic chilled soups.
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Cook /Elettra Pauletto
17 Seasonings You Need To Sprinkle On Your Pizza
We've put together a list of spices, flavorings, and seasonings that we think you should sprinkle on your pizza next time you prepare some at home.
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Cook /Michelle Welsch
Ghee Is The Key Ingredient For Scrambled Eggs That Don't Burn
Scrambled eggs make a perfect meal, but it can be hard to cook them without burning them. Luckily, ghee is a buttery ingredient that can help with that!
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Culture /Michelle Welsch
Boza Is The Fermented Drink That's Been Enjoyed For Over 8,000 Years
The tangy fermented beverage warms bodies and is often prescribed to lactating mothers and those suffering from cholera and throat infections.
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Exclusives /Brandon Rich
Guy Fieri's New Sauce Collaboration Brings Flavortown To Kitchens Nationwide - Exclusive Interview
Tasting Table talked with Guy Fieri ahead of the launch of his new line of Flavortown sauces - the first time he's put the Flavortown name on a retail product.
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Recipes /Julia Duda
11 Easy Breakfast Casserole Recipes For Hassle-Free Mornings
Load up on vegetables or go full plant-based with your breakfast casserole. Our recipes will give you all the inspiration you need to whip up a winning meal.
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Cook /Catherine Nyorani
Add Sesame Seeds To Your Pizza Crust For Extra Crunch
Sesame seeds may not be the first thing you think of when prepping for a killer homemade pizza, but they're the go-to addition for an elevated crust.
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Drink /Autumn Swiers
Foster's Is The Australian Beer Invented By Americans
While marketing would have you believe that Foster's is practically synonymous with Australian beer, its Aussie roots are arguably planted in American soil.
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Drink /Autumn Swiers
Starbucks Is Rumored To Be Adding A Spicy Version Of Its Lemonade Refreshers
A Reddit post has people excited over the possibility of Starbucks releasing spicy Refresher Lemonades in the near future - but so far it's just speculation.
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Drink /Wendy Leigh
A Pinch Of Salt Helps Coax Out The Deepest Flavors In Hot Chocolate
You might not think hot chocolate needs any help being delicious, However, a little bit of salt can turn this already good drink into an even better one.
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Culture /Autumn Swiers
How Béarnaise Sauce Got Its Name
Béarnaise sauce is commonly found in most steakhouses across the U.S. Find out how this traditional French sauce was created and how it got its name.
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Drink /Karen Hart
A Splash Of Orange Juice Is The Surefire Way To Temper Strong Bourbon
Straight bourbon can be overwhelming for many drinkers, but you can add a simple ingredient to temper the taste. Adding orange juice can make it easier to sip.
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Cook /Wendy Leigh
The Special Salt That Makes Movie Theater Popcorn So Delicious
Movie theater popcorn has an almost inimitable quality. Maybe you won't believe it's not butter that makes the snack stand out, but salt plays a major role.
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Drink /Brian Udall
Macallan Teams Up With Bentley Motors For A $50k Single Malt Whisky
In one of the more unique collaborations, The Macallan and Bentley Motors joined forces to create The Macallan Horizon, a scotch whisky with a hefty price tag.
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Cook /Michelle Welsch
Choose Bolder Cheese Options When Adding Rice Crackers To Your Charcuterie Board
Rice crackers can be added to trays of cheese and accouterments. Plain, neutral crisps provide an ideal platform for other more flavorful ingredients to shine.
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Cook /Karen Hart
The Best Way To Store Leftover Ramen For Later
There may be a point when you find yourself with leftover ramen noodles and uncertain if you can store them for future use. The answer is, yes, you can.
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Restaurants /Sarah Angileri
10 Popular Indian Restaurants In Chicago, Ranked
There's plenty of choice when it comes to Indian restaurants in Chicago, but how do you know where the good ones are? Our writer shares the top spots to try.
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Drink /Peggy Aoki
The At-Home Trick You Can Use To Upgrade Cheap Vodka
You want to know this clever trick for turning a cheap bottle of vodka into a flavorful co*cktail component worthy of any high-end mixologist's menu.
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Drink /Karen Hart
Smoked Ice Cubes Are The Subtle Way To Add Bold Flavor To Your Drinks
What is this chilly novelty? A smoked ice cube is water that has been infused with smoke from wood chips that are burned on a grill or in a smoker.
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