Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Grilling Deviled Eggs Adds Incredible Smoky Notes To This Classic Appetizer
Ina Garten Takes Mocha Frosting To A Boozy New Level With Kahlúa Why The Bizarre 1930s Canned Frog Industry Crashed And Burned

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  • Cook /Michelle Welsch

    Ina Garten Takes Mocha Frosting To A Boozy New Level With Kahlúa

    Mocha with cream is never a bad decision, and 'Barefoot Contessa' Ina Garten includes her mocha frosting in a specific cake that is quick to win hearts.

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  • Culture /September Grace Mahino

    Why The Bizarre 1930s Canned Frog Industry Crashed And Burned

    For a brief moment in time, canned frogs were a popular item at American grocery stores. Find out how the industry rose and quickly failed, spectacularly.

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  • Drink /Stephanie Friedman

    Why You May Want To Think Twice Before Eating Spicy Food With Coffee

    It may seem obvious that a spicy dish won't go well with coffee, but there are times when you find yourself downing a spicy breakfast sandwich. Then what?

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  • Drink /Kenny Jarvis

    Every Buffalo Trace Distillery Bourbon Brand, Ranked

    The Buffalo Trace Distillery is responsible for producing a number of legendary bourbon brands. We ranked the many bourbons made at this historic distillery.

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  • Drink /John Tolley

    Does Nespresso Have A Rewards Program For US Customers?

    The luxury of Nespresso's capsules comes at a hefty price, leading some U.S. customers to wonder if Nespresso offers a rewards or loyalty program.

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  • Culture /Emma Segrest

    The Nostalgic Strawberry Pasta Enjoyed In Poland

    In Poland, pasta is a base for a refreshingly sweet meal. A classic pasta dish in Poland is Makaron z truska*wkami, which translates to pasta with strawberries.

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  • Recipes /Dani Zoeller

    12 Best Ramen Noodle Recipes

    Ramen stays with you for life; from college meals and snacks, to healthy office lunches. These are some of our favorite (tried and tested) ramen noodle recipes.

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  • Culture /Matthew Spina

    The Menu For The 150th Kentucky Derby Has Been Released

    The Kentucky Derby is entering its 150th year, and the event is set to be massive. Nearly as important as the race itself is the food served at the event.

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  • Cook /Luna Regina

    Leftover co*cktail Sauce Makes For Unexpectedly Delicious Salad Dressing

    When the plates are cleared but you still have a bit of co*cktail sauce on hand, the magic continues. Give it new life by transforming it into a salad dressing.

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  • Cook /Molly Harris

    The Main Difference Between Vichyssoise And Gazpacho

    Both vichyssoise and gazpacho are soups which are served cold, but that's about where the similarities end. We compare the two iconic chilled soups.

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  • Cook /Elettra Pauletto

    17 Seasonings You Need To Sprinkle On Your Pizza

    We've put together a list of spices, flavorings, and seasonings that we think you should sprinkle on your pizza next time you prepare some at home.

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  • Cook /Michelle Welsch

    Ghee Is The Key Ingredient For Scrambled Eggs That Don't Burn

    Scrambled eggs make a perfect meal, but it can be hard to cook them without burning them. Luckily, ghee is a buttery ingredient that can help with that!

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  • Culture /Michelle Welsch

    Boza Is The Fermented Drink That's Been Enjoyed For Over 8,000 Years

    The tangy fermented beverage warms bodies and is often prescribed to lactating mothers and those suffering from cholera and throat infections.

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  • Exclusives /Brandon Rich

    Guy Fieri's New Sauce Collaboration Brings Flavortown To Kitchens Nationwide - Exclusive Interview

    Tasting Table talked with Guy Fieri ahead of the launch of his new line of Flavortown sauces - the first time he's put the Flavortown name on a retail product.

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  • Recipes /Julia Duda

    11 Easy Breakfast Casserole Recipes For Hassle-Free Mornings

    Load up on vegetables or go full plant-based with your breakfast casserole. Our recipes will give you all the inspiration you need to whip up a winning meal.

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  • Cook /Catherine Nyorani

    Add Sesame Seeds To Your Pizza Crust For Extra Crunch

    Sesame seeds may not be the first thing you think of when prepping for a killer homemade pizza, but they're the go-to addition for an elevated crust.

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  • Drink /Autumn Swiers

    Foster's Is The Australian Beer Invented By Americans

    While marketing would have you believe that Foster's is practically synonymous with Australian beer, its Aussie roots are arguably planted in American soil.

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  • Drink /Autumn Swiers

    Starbucks Is Rumored To Be Adding A Spicy Version Of Its Lemonade Refreshers

    A Reddit post has people excited over the possibility of Starbucks releasing spicy Refresher Lemonades in the near future - but so far it's just speculation.

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  • Drink /Wendy Leigh

    A Pinch Of Salt Helps Coax Out The Deepest Flavors In Hot Chocolate

    You might not think hot chocolate needs any help being delicious, However, a little bit of salt can turn this already good drink into an even better one.

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  • Culture /Autumn Swiers

    How Béarnaise Sauce Got Its Name

    Béarnaise sauce is commonly found in most steakhouses across the U.S. Find out how this traditional French sauce was created and how it got its name.

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  • Drink /Karen Hart

    A Splash Of Orange Juice Is The Surefire Way To Temper Strong Bourbon

    Straight bourbon can be overwhelming for many drinkers, but you can add a simple ingredient to temper the taste. Adding orange juice can make it easier to sip.

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  • Cook /Wendy Leigh

    The Special Salt That Makes Movie Theater Popcorn So Delicious

    Movie theater popcorn has an almost inimitable quality. Maybe you won't believe it's not butter that makes the snack stand out, but salt plays a major role.

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  • Drink /Brian Udall

    Macallan Teams Up With Bentley Motors For A $50k Single Malt Whisky

    In one of the more unique collaborations, The Macallan and Bentley Motors joined forces to create The Macallan Horizon, a scotch whisky with a hefty price tag.

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  • Cook /Michelle Welsch

    Choose Bolder Cheese Options When Adding Rice Crackers To Your Charcuterie Board

    Rice crackers can be added to trays of cheese and accouterments. Plain, neutral crisps provide an ideal platform for other more flavorful ingredients to shine.

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  • Cook /Karen Hart

    The Best Way To Store Leftover Ramen For Later

    There may be a point when you find yourself with leftover ramen noodles and uncertain if you can store them for future use. The answer is, yes, you can.

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  • Restaurants /Sarah Angileri

    10 Popular Indian Restaurants In Chicago, Ranked

    There's plenty of choice when it comes to Indian restaurants in Chicago, but how do you know where the good ones are? Our writer shares the top spots to try.

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  • Drink /Peggy Aoki

    The At-Home Trick You Can Use To Upgrade Cheap Vodka

    You want to know this clever trick for turning a cheap bottle of vodka into a flavorful co*cktail component worthy of any high-end mixologist's menu.

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  • Drink /Karen Hart

    Smoked Ice Cubes Are The Subtle Way To Add Bold Flavor To Your Drinks

    What is this chilly novelty? A smoked ice cube is water that has been infused with smoke from wood chips that are burned on a grill or in a smoker.

    Read More

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