Sugar Free Biscotti Recipe (2024)

Published: Feb 8, 2022 by thesugarfreediva. · This post may contain affiliate or amazon links.
Pin Recipe

Sugar Free Biscotti Recipe, a tasty blond biscotti with almonds dessert that has no added sugar. Keto low carb option.

See The Recipe

Sugar Free Biscotti Recipe is perfect with your favorite warm beverage.

I like that this biscotti tastes great without adding sugar to it!

Sugar Free Biscotti Recipe

This sugar free version of a favorite almond flavor cookie or biscuit is a popular choice for all ages.

Making this recipe without adding any sugar makes it even better!

Have you seen my listing for the Best Sugar Free Holiday Cookie Recipes!
That listing of cookie recipes is loaded with tasty flavors!
Many of those cookie recipe would go nicely with this biscotti when served together!

This recipe calls for almond flour. You can find almond flour here if you do not have any on hand.

People ask is biscotti a cookie.

Certainly, biscotti is usually referred to as a cookie.
While biscotti may not look like a typical cookie, it does have a familiar crunch that many cookies also have.

Here is what biscotti is.

Biscotti is a dessert that is formed into a log and baked.
It is then cut into pieces and then baked again.

This recipe is for anyone asking does biscotti have a lot of sugar.

Technically, biscotti is known more for its crisp and dry texture than for its flavor.
However, most biscotti does have some sugar added to it.

Biscotti is meant to be a dryer kind of cookie.
The origins of biscotti are how the dryness of this cookie started.
However, today because of this texture, biscotti is the perfect dunking cookie.

Here are some tips for making biscotti.

The first baking of this recipe should be done until golden brown. Allow the biscotti to cool and use a serrated knife to cut the log before baking it for the second time.

How to store biscotti.

This biscotti should be stored in airtight container where it can keep (stay crisp) for up to five days.
You can also freeze this in foil that before placing it in an airtight container or zip top freezer bag.

Here are some similar recipes that you may also like.

Sugar Free Low Carb Banana Bread
Keto Sugar Free Blond Brownies
Sugar Free Keto White Chocolate Fudge
Keto No Bake Chocolate Cookies
Sugar Free Chocolate Hazelnut Shortbread
Easy Keto Sugar Free Key Lime Pie
Sugar Free Fruit Cheesecake
How to Make Almond Flour Brownies
Sugar Free Low Carb Donuts

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

About this recipe for biscotti.

This is a sugar free and keto low carb diet recipe for homemade biscotti.
Since we are using almond flour, this is a gluten free recipe as well.

There are two parts to this recipe.

The first part of this recipe is making the batter and then baking it as a log.
In the second part of this recipe we will cut the log into pieces and bake again.

Ingredients needed to make Sugar Free Biscotti

Almond Flour- 2 cups.
Baking powder- 1 teaspoon.
Sugar Alternative- 4 tablespoons. Please us a granular alternative that measures 1:1 with sugar and can be baked with.
Butter- 2 tablespoons softened to room temperature.
Eggs- 2 large. The eggs should be beaten.
Vanilla Extract- 1 teaspoon.
Almond Extract- 1 teaspoon.
Almonds- ½ cup in slivers. Roasted is preferable.

How to make keto sugar free and low carb biscotti.

Preheat the oven to 350. Prep a rimmed baking sheet for nonstick. I use parchment paper.
In a medium bowl, use a whisk or a for to mix together the almond flour and baking powder.
Next, in a mixing bowl, beat together the sugar alternative and the butter until creamy. Add the eggs one at a time and then add the extracts. Stir in the dry ingredients from the first bowl until just blended. Then fold in the almond slivers. Form the dough into a log that is about 12" long and 3" wide (give or take). The dough will be crumbly and you will need to use your hands. Bake for 35-40 minutes or until golden before removing from the oven and allowing to cool for 30 minutes.
Once the baked biscotti has cooled you can slice it diagonally into ½-3/4" slices and then place them cut side down on the baking sheet.
Return the biscotti to the oven and bake for another 10-15 minutes or until the bottoms are golden brown. Transfer the biscotti to a cooling rack to cool.
Top your biscotti with your choice of ingredients and serve.

The Recipe Card for Sugar Free Biscotti

Print Recipe

4.32 from 22 votes

Sugar Free Biscotti Recipe

Sugar Free Biscotti Recipe, a tasty blond biscotti with almonds dessert that has no added sugar. Keto low carb option.

Prep Time15 minutes mins

Cook Time50 minutes mins

Course: cookies, Dessert

Cuisine: American, Italian

Search Result: almond flour biscotti, diabetic biscotti recipe, gluten free sugar free biscotti recipe, gluten sugar free biscotti, keto biscotti, recipe for sugar free biscotti, sugar free almond biscotti recipe, sugar free biscotti, sugar free biscotti recipe

Servings: 24

Ingredients

2 cups Almond Flour
1 tsp Baking powder
4 tbsp Monk Fruit
2 tbsp Butter
2 Eggs
1 tsp Vanilla Extract
1 tsp Almond Extract
½ cup Almonds

Instructions

Preheat the oven to 350. Prep a rimmed baking sheet for nonstick. I use parchment paper. In a medium bowl, use a whisk or a for to mix together the almond flour and baking powder.
Next, in a mixing bowl, beat together the sugar alternative and the butter until creamy. Add the eggs one at a time and then add the extracts. Stir in the dry ingredients from the first bowl until just blended. Then fold in the almond slivers. Form the dough into a log that is about 12" long and 3" wide (give or take). The dough will be crumbly and you will need to use your hands. Bake for 35-40 minutes or until golden before removing from the oven and allowing to cool for 30 minutes.
Once the baked biscotti has cooled you can slice it diagonally into ½-¾" slices and then place them cut side down on the baking sheet. Return the biscotti to the oven and bake for another 10-15 minutes or until the bottoms are golden brown. Transfer the biscotti to a cooling rack to cool. Top your biscotti with your choice of ingredients and serve.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

February 8, 2022

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Follow Me

Thanks so much for visiting!

If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

Looking for a recipe that is not on my site?
Please let me know and I will work on getting that recipe for you.
Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Sugar Free Biscotti Recipe, a tasty blond biscotti with almonds dessert that has no added sugar. Keto low carb option.

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

FAQs

Is butter better than oil in biscotti? ›

The choice is yours; just keep in mind that those made with butter or oil will have both a softer texture and a shorter shelf life. As for fillings and flavors, biscotti get along with a host of ingredients, including dried fruit, nuts, spices, liqueurs and chocolate.

Get More Info ›

Are biscotti healthy to lose weight? ›

Unlike many traditional cookies, biscotti are often lower in fat and sugar. Add some heart healthy nuts and you have a satisfying and relatively light treat! This delicious cookie can easily be made vegan & vegetarian friendly.

Discover More ›

What does baking soda do in biscotti? ›

Baking soda – baking soda helps the biscotti rise and spread. Make sure that your baking soda isn't expired. Sugar- we used granulated sugar for this recipe. You can use caster sugar as well.

Read The Full Story ›

Should you chill biscotti dough? ›

Because the dough can be sticky and hard to form, it's important to chill the batter for a good 30 minutes before baking the first time. Prepare a baking sheet and line it with parchment paper then dust it with a little flour. Transfer the batter to the baking sheet and chill in the fridge.

View Details ›

How do you keep homemade biscotti crispy? ›

Before placing the biscotti in an airtight container, line it with paper towels. This helps absorb any excess moisture that may seep into the biscotti, keeping it crispy. 1.> Sealing the biscotti in an airtight bag such as a polypropylene bag after they have cooled to room temperature will help to keep them fresh.

Read The Full Story ›

Are biscotti healthier than cookies? ›

In terms of health regular cookies are a high-calorie treat because of their higher moisture content, which also causes them to contain more fats and sugars. However, because of their drier texture, biscotti usually have lower fat and sugar content. However, it is vital to practice portion control, for both options.

Learn More ›

What is a substitute for vegetable oil in biscotti? ›

Melted butter also works as a 1:1 swap for vegetable oil in baked goods — try browning the butter for even more flavor! If you are cutting calories or fat from your diet, here's another great sub for vegetable oil: In baked goods, replace up to half of the vegetable oil with plain unsweetened applesauce.

See Details ›

Why does my biscotti crumble when I slice it? ›

A: Overbaking the logs of dough during the first baking can make the slices crumble as you are cutting them. Also, even if the logs of dough are perfectly baked, they will crumble if they are sliced while still warm, so be patient. The logs crumble when you use a dull knife, too.

Discover More Details ›

Do biscotti have a lot of sugar? ›

Nutrition Facts

Biscotti contains 20 mg of cholesterol, 70 mg of sodium and 9 g of sugar. Of its 4.5 g of fat, biscotti contains 2 g of saturated fat -- 10 percent of the daily value for saturated fat based on a 2,000-calorie diet. A homemade biscotti might contain 20 g of sugar and 5 g of saturated fat.

Are biscotti good for you? ›

In general, it's best to think of biscotti as a treat rather than a healthy food and enjoy it in moderation as part of a well-rounded diet that includes a variety of healthy foods. Cantucci and biscotti are both traditional Italian cookies known for their crisp texture and long shelf life.

Know More ›

What happens if you forget baking powder in biscotti? ›

No lift-off: Baking powder releases gas, making the batter rise. Without it, the batter stays dense, like a pancake in disguise. Dense & doughy: The cake might cook, but it'll be more like a heavy brick than a light and airy delight.

Find Out More ›

Can biscotti go bad? ›

(Biscotti can be stored in an airtight container for at least 1 month.)

Discover More ›

How sticky should biscotti dough be? ›

Biscotti dough is inherently sticky. I recommend adequately flouring your hands before working the dough, and if it's still too sticky to handle, add a little flour at a time but just enough so you can work with it.

Keep Reading ›

What method is commonly used to achieve the desired light airy texture in biscotti? ›

To make these cookies, start by whipping eggs and a couple of extra egg yolks together with sugar, vanilla, and almond extract. This step is key to making biscotti that are crisp but not hard. Get the mixture very pale, thick, and airy. All that air will help lighten the biscotti.

Read On ›

Why do my biscotti crumble when I cut them? ›

Tell Me More ›

Why do my biscotti break when I cut them? ›

After the first bake, allow the biscotti to cool for about 10 minutes but don't leave them too long. If you leave them too long the dough will become too hard and it will be difficult to cut, but if you cut them when they are hot the slices will crumble.

Tell Me More ›

What are the ingredients in Heinz so yummy biscotti? ›

Wheat Flour, Sugar, Sunflower Oil, Apple Puree (8%), Soluble Corn Fibre, Skimmed Milk Powder, Barley Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Phosphate, Sodium Bicarbonate), Calcium Carbonate, Flavourings, Iron Fumarate, Zinc Sulphate, Niacin, Vitamin E, Riboflavin, Thiamin, Vitamin B6, Vitamin A, ...

Discover More ›