Mutton Dum Biryani Recipe (2024)

FAQs

What is the secret ingredient for biryani? ›

Zafrani biryani: One of the links to the biryani with royalty remains is that of saffron-infused milk or ghee added to the layers of rice to bring oomph and separate the dish from plebeian food.

When buying the meat, get meat on the bone. You can use any combination of shoulder, ribs (chops) or leg, as long as it's bone-in and cut into about 2” pieces. The chops might need to he halved.

Marinate mutton

Large pieces will not cook too soft and tender so keep the pieces small. Season the lamb with salt and pepper. Add the papaya paste or meat tenderizer. Leave aside for an hour.

Indeed, both of them have their unique appeal and are loved by Biryani enthusiasts worldwide. If you want your Biryani to be spicy, you may go for mutton Biryani any day. But if your craving for chicken surpasses everything else, then chicken Biryani might be your one true love.

By cooking the chicken and gravy together, all of the spices blend nicely, and the chicken tastes great. Butter, meat stock, edible fragrance, rose water, milk and kewda should be added in the biryani while layering the rice properly over the chicken.

Biryani masala has some key ingredients like shahi jeera (caraway seeds) and dagad phool (stone flower, kalpasi) which are not used to make garam masala. Here is a picture of the caraway seeds. They look similar to cumin but these are thinner, darker and longer than the cumin seeds.

Yes, Biryani can be considered junk food if it is frequently made with high amounts of unhealthy ingredients such as unhealthy oils, excessive salt, and processed meats, but it can also be made with nutritious ingredients to be a part of a healthy diet.

As Mutton is ruminant, the meat in biryani is believed to be containing conjugated linoleic acid (CLA), a fatty acid that prevents inflammatory conditions and cancer. Mutton biryani contains Vitamin B which assists burning fat. Mutton consists of selenium and choline, which prevents cancer.

We must leave mutton to marinate for at least 8 hours but the best way is to leave it overnight in the refrigerator. During marination we can add food items that help to soften the meat such as curd or lemon. When you marinate your mutton you must remain generous while adding the ingredients.

The elasticity of mutton after cooking can be attributed to the collagen and connective tissues present in the meat. By understanding the science behind this phenomenon and implementing the appropriate cooking techniques, you can ensure that your mutton dishes are always tender and mouthwateringly delicious.

How to make mutton soft and juicy? ›

Don't skip marination

Acid breaks down the collagen in the muscles, adding moisture to the meat. Marinate your meat in a pool of curd or lemon or both, with salt, pepper and other seasonings. Aim to marinate for at least two hours, and for best results, do it overnight.

Dum means to simmer. To cook on very low flame, mostly in sealed containers, allowing the meat to cook, as much as possible, in their own juices and bone-marrow. Usually, a covered pot is sealed to create pressure to ensure cooking is low and slow.

“Dum” derives from “Dumpukht” meaning air-cooked or baked. Dum Chicken Biryani is traditionally cooked over wood or charcoal fire – A rice filled handi or earthen pot, layered in harmony with meat and spices, covered with a lid and sealed with dough.

Hyderabadi Biryani is the most popular biryani in India because of its meticulous blend of spices, nestled with the tenderness of meat and veggies. Its colorful texture and flavorful aroma reach your senses to transform your meals into a satisfying experience. No other biryani matches the number of spices used in it.

Now as answer of your question, biryani is actually combination of different spices. All of these contributes to its wonderful aroma but kewra essence/water and saffron essence really helps in its wonderful aroma.

Biryani masala is a blend of aromatic spices like cardamom, cloves, cinnamon, rose petals and mace etc. It's used to bring flavor and specially aroma in your dish. The spices that are used in making this masala are quite unique, and their proportions are also critical. This masala doesn't have a lot of sharpness to it.

Mix together yogurt, lemon juice, ginger garlic, green chili, oil, salt, turmeric powder, Kashmiri red chilli powder, biryani masala (or garam masala), coriander powder, roasted cumin powder, mint leaves and coriander leaves.