433
Submitted by Lubie
"This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend."
photo by Dine Dish
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
8-10
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ingredients
- 1 (16 ounce) can pinto beans
- 1 (16 ounce) can white beans or (16 ounce) can kidney beans
- 1 (11 ounce) can niblet corn
- 1 (11 ounce) can
- 1 (28 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chilies
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
- 1 lb shredded chicken, ground beef or 1 lb any meat
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directions
- Cook meat and drain.
- Shred if needed.
- Add all ingredients to crock pot.
- DO NOT DRAIN CANS.
- Stir.
- Cook on high for 2 hours or low for 4 hours.
- Keep on low until serving to keep hot.
- Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
Questions & Replies
-
Would love recommendations for taco seasoning.
thetiffer66
-
heatin directions
susankelly1415
-
Do I use regular diced tomatoes or diced tomatoes in tomato juice? And also regular sized or petite sized diced tomatoes?
mayseckman
-
Can you use canned chicken, or does that get too mushy
Christine O.
see 7 more questions
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Reviews
-
This is an awesome soup! It had great taste, and this recipe was great on a cold night like tonight! I made it with 3 chicken breats, cubed. I also didnt have any Rotel tomatoes and chilies so I used a small can of regular tomatoes. And then also great northern beans for the white beans. SUPERB!! I served it with dollops of sour cream and cheddar jack cheese. Thanks for a winner!!
~*Miss Diggy*~
-
I have made this for years and it is a family favorite. This recipe freezes well, I try to keep several single serving sized containers of it in my freezer for brown bagging at work.
KATHY MATHEWS
-
This was so easy to make and the combination of spices made for wonderful flavor!! This will definitely be a keeper!!
GayleM
-
This was really good. I added about a 1/2 cup of rice and cooked it on low about 6 hours. Served with cornbread. Thank you for a great recipe.
Indiana Debbie
-
I have a 12-year-old and he gives this two thumbs up! I had pre-cooked groung beef and fresh frozen corn in the freezer so I just thawed them overnight. I added the canned goods in the morning and put the slow cooker on low and went to the game! Supper was ready when we got home! I pureed the tomatoes in my food processor to get out the chunks and it was a hit. I topped with cheese and sour cream and put tortilla chips on the side. One happy kid! Thanks for the great addition to my collection.
mostrah
see 407 more reviews
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Tweaks
-
Used crumbles by Morning Star instead of meat, so my wife could enjoy it too. Also used black beans (drained) instead of pinto.
Tim T.
-
Substitute 16 oz. Beyond meat ground beef and organic, non-GMO canned beans and tomatoes. The tomatoes used were fire roasted.
Justine R.
-
I used ground beef. I cooked the meat with onions and garlic then toasted the spices. I used pinto beans and drained black beans. I puréed one 14 oz can of diced tomatoes and left one as is. I also added 4 oz of chicken broth and used frozen corn. Smells delicious! Can’t wait to taste it!
amievv821
-
I made this soup on Wednesday and let me tell you my husband and son loved it. The only thing I did different was I added Johnsonville Hot Ground Italian Sausage to the ground beef and used Rotel instead of the diced tomatoes.
ortizj45
-
Scrumptious, easy one-pot meal. A trifle salty for my palette, so next time I will rinse the beans and substitute water or low-salt broth. I used left-over roasted chicken, 28-oz can Rotel w/ Chilies and 14-oz can tomatoes, substituted black beans and kidney beans, and added one onion (chopped and sauteed) and 1/2 cup rice, Served with choice of warm, buttered tortillas or corn bread. Yum!
letarr
see 23 more tweaks
RECIPE SUBMITTED BY
Lubie
France
- 23 Followers
- 63 Recipes
I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.
View Full Profile
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