Embark on a journey of delightful indulgence with our Cottage Cheese Pancakes, also known as Syrnyky—a Ukrainian delicacy that combines the richness of cottage cheese with the comforting warmth of pancakes. These tender, golden-brown treats offer a symphony of textures and flavors, promising a sweet escape into the heart of homemade goodness.
In this culinary exploration, we invite you to discover the art of crafting Syrnyky—a dish that holds a special place in Ukrainian cuisine. The velvety smoothness of cottage cheese blends seamlessly with the light, fluffy pancakes, creating a delightful harmony that celebrates the pleasures of comfort food. Whether you’re a pancake aficionado or someone looking to infuse a touch of Ukrainian charm into your breakfast routine, this recipe beckons you to embrace the joy of homemade indulgence.
Get ready to fill your kitchen with the enticing aroma of pancakes sizzling on the griddle and treat yourself to the pleasure of savoring a stack of Cottage Cheese Pancakes that capture the essence of warmth and tradition. Let’s embark on this delectable journey together, where each bite becomes a moment to appreciate the magic of combining simple ingredients to create a truly extraordinary breakfast delight.
I am so happy that I get to share this recipe with you. My mom used to call them syrniki, as it is a staple meal of Slavonic cuisine. I came across such terms as curd fritters, cottage cheese pancakes, and even cheesecakes. Yeah, I see how you can get confused; they are not very similar to classic pancakes as the proportions of cheese and flour are different.
As for me, no matter what you call it, you won’t find a more delicious dessert cooked with cottage (farmers) cheese. The recipe I will be using tonight is the Classic Syrniki Recipe without using any semolina, baking soda, or any fillings. It is 4 ingredients cheese pancakes recipe that will take you 15-20 minutes to make. Just try them with condensed milk, sour cream, or Nutella. Believe me; you will be impressed!
Ingredients for Curd Fritters:
- 600 g farmers (cottage) cheese;
- 5 tbsps. all-purpose flour;
- 5 tbsps. sugar;
- 1 egg;
- 100 ml oil for frying.
How to make syrnyky (cottage cheese pancakes) at home:
- You can use both farmers’ cheese and cottage cheese. If you have cottage cheese, simply mix it with sugar and an egg with the help of a spatula or a spoon. But if you have farmers’ cheese, like I did. You will have to use a blender for mixing, I have chosen a universal cutter for this purpose. It will blend granulated cheese into one smooth texture.
- Stir in flour and mix in thoroughly. You should get the consistency of the dough, not the batter, thick but soft at the same time.
- I used a tablespoon to take scoops of the cheese mixture and place them in the flour. Nicely dredge every scoop and then get rid of the excess flour by tossing the pancake from one hand to another. Form cheese pancakes in the size and shape you would like. I just form the ball, place it on the surface, and press in the center to get it flat.
- Heat the pan with several tablespoons of oil in it over medium-high heat. Keep adding oil after every bunch of cheese pancakes. So, I try to mold them in advance. It is easier for me this way. Cook cottage cheese patties for 5 minutes on each side or until golden brown. If you cover your pan with a lead while cooking pancakes they will get fluffier and thicker as a result.
- Transfer cheese pancakes to a paper towel first. You will get rid of the oil that covers them. Serve with your favorite type of topping, fruit, or berry. Better served warm. Bon appetite!
Only with a few ingredients and 15 minutes of your spare time, you can make a perfect dessert for your family breakfast. You will be thanking me for discovering this recipe once you tried it. Just follow step-by-step my guidelines and you will have fluffy cottage cheese pancakes. If you have any trick that can help to make the best cheese pancakes, share it with all of us. Leave all your suggestions and, of course, questions (if you have any) in the comment section below.
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5 from 1 vote
Cottage Cheese Pancakes Recipe
Just try them with condensed milk, sour cream or Nutella. Believe me; you will be impressed!
Course Breakfast, Dessert
Cuisine Ukrainian
Keyword cottage cheese pancakes, healthy cottage cheese dessert
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
Calories 160kcal
Ingredients
- 600 g cottage cheese
- 5 tbsp. all-purpose flour
- 5 tbsp. sugar
- 1 egg
- 100 ml oil for frying
Instructions
You can use both farmers` cheese and cottage cheese. If you have cottage cheese, simply mix it with sugar and an egg with the help of a spatula or a spoon. But if you have farmers` cheese, like I did. You will have to use a blender for mixing, I have chosen a universal cutter for this purpose. It will blend granulated cheese into one smooth texture.
Stir in flour and mix in thoroughly. You should get the consistency of the dough, not the batter, thick but soft at the same time.
I used a tablespoon to take scoops of the cheese mixture and place them in the flour. Nicely dredge every scoop and then get rid of the excess flour by tossing the pancake from one hand to another. Form cheese pancakes in the size and shape you would like. I just form the ball, place it on the surface, and press in the center to get it flat.
Heat the pan with several tablespoons of oil in it over medium-high heat. Keep adding oil after every bunch of cheese pancakes. So, I try to mold them in advance. It is easier for me this way. Cook cottage cheese patties for 5 minutes on each side or until golden brown. If you cover your pan with a lead while cooking pancakes they will get fluffier and thicker as a result.
Transfer cheese pancakes to a paper towel first. You will get rid of the oil that covers them. Serve with your favorite type of topping, fruit, or berry. Better served warm. Bon appetite!
As the last pancake disappears from your plate, we hope this culinary adventure has left you with a heartwarming sense of satisfaction. The creamy richness of cottage cheese, coupled with the light fluffiness of the pancakes, creates a breakfast experience that lingers in the memory.
If you have Pinterest, feel free to pin the recipe!Share this delightful recipe with your friends and family!
May this recipe become a cherished addition to your breakfast repertoire, ready to grace your mornings with the comforting taste of Syrnyky. As you savor the lingering sweetness, let Cottage Cheese Pancakes be a symbol of the joy found in homemade breakfast traditions and the simple pleasures of savoring a morning treat made with love. Until our next flavorful journey, happy pancake-making and happy savoring!
