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by Tarla Dalal
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Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
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Continental Sizzler recipe - How to make Continental Sizzler
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SizzlersOne Dish Vegetarian MealsOne Meal DinnerSizzler PartyBarbequeSizzler tray
Preparation Time:   Cooking Time:   Total Time:   Makes 2 servings
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For The Tomato Cream Sauce
1 1/2 cups blanched and finely chopped tomatoes
1/4 cup chopped onions
1 tbsp chopped garlic (lehsun)
1/2 cup red wine (optional)
1 tsp dry red chilli flakes (paprika)
2 tbsp tomato puree
4 tbsp fresh cream
2 tbsp olive oil
salt to taste
For The Buttered Rice
2 cups cooked rice (chawal)
1/2 cup finely chopped onions
1 tbsp butter
1 tbsp chopped parsley
salt to taste
For The Cheese Corn Balls
3/4 cup sweet corn kernels (makai ke dane) , boiled and crushed
2 tbsp plain flour (maida)
1/2 cup milk
1 tbsp chopped celery
1 to 2 green chillies , chopped
4 tbsp grated processed cheese
2 tbsp butter
salt to taste
Other Ingredients (for The Cheese Corn Balls)
1/4 cup plain flour (maida) to coat the cheese corn balls
bread crumbs to coat the cheese corn balls
oil for deep-frying
For The Glazed Vegetables
1 cup thinly sliced onions
1 cup boiled mixed vegetables
1 1/2 tbsp butter
salt and to taste
Other Ingredients
1 tbsp oil mixed with 1 tablespoon
Method
For the tomato cream sauce
For the buttered rice
For the cheese corn balls
For the glazed vegetables
How to proceed
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RECIPE SOURCE : Sizzlers And Barbeques
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