Recipes / Side Dishes
I’ve been on a tomato kick lately. It seems like I just can’t get enough of them. Maybe I just need the extra vitamin C! I’ve loved broiled tomatoes ever since I had them for the first time at Ruth’s Chris steakhouse several years ago. Yummo! I recently came up with my own version. This delicious broiled tomatoes recipe fits into the Whole30 plan, so it’s on my menu as much as possible!
Broiled Tomatoes Recipe
- Large sandwich tomato{es}
- Salt
- Pepper
- Garlic clove, minced
- Fresh rosemary, snipped
- Olive Oil
Preheat the oven to broil. Cut the tomato{es} in half and gently score the fleshy tops so the seasonings can absorb.
Place tomato halves on a baking sheet or stone. Sprinkle generously with salt, lightly with pepper. Add a pinch of minced garlic and a sprinkle of fresh rosemary. Drizzle with olive oil.
Broil for 15 minutes. Remove from oven and enjoy…as soon as the tomatoes cool a bit. 🙂
Do you like tomatoes? What’s your favorite way to eat them?
xoxo
Myra
Sharing atThe Frugal Girlsand I’m Lovin’ It!
I love tomatotes too and can’t wait to get them fresh from the garden. Your photos are lovely and I could eat those tomatoes for breakfast, ha ha!
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I’m with you on the tomatoes, Myra! I could eat tomatoes every day. I love broiled tomatoes, but I’ve never added garlic and rosemary to them. I’ll have to try this! (One of my favorite things about an English breakfast is that they serve broiled tomatoes (to-mah-toes!) alongside eggs and a rasher of bacon. Yum!)
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love broiled tomatoes, which i usually make into a tomato sauce. so good!
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Hello Myra.
I read you from Spain and here we have something called “gazpacho” which is basically a cold soup with tomato, cucumber and green pepper seasoned with salt, vinegar, olive oil and a tiny bit of garlic. It may sound weird but it’s deliciuos and really healthy!Loading...
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I love broiled tomatoes. It’s a great way to enjoy fresh tomatoes in the off-season when they might not be quite as flavorful as in summer.
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I’ve been loving broiled tomatoes too! We’ve been having them for breakfast and I top it with a fried egg seasoned with cayenne. I just love anything spicy (it must be the pregnancy) ;).
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Nomnomnom!! This looks delish! Going to make some broiled tomatoes tomorrow!!!! 🙂
My tummy will be thanking you tomorrow!!!!
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I’ve never broiled any vegetables – crazy I know – but this looks so delicious I’m going to have to dig out the broiling pan and try it. Yumm! Our favorite tomato dish is home made tomato soup. 😀 Thank you for sharing.
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My mom had an easy cookbook, I loved making things from as a kid and broiled tomatoes was in there. We had a very large garden growing up with lots of “Jersey” tomatoes so I made them all the time, thanks for the reminder and the recipe as the book is long gone I’m sure 🙂
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have you had any luck with sun dried tomatoes in the oven? i’m searching for more ways to use up all these garden tomatoes! oh, and a wonderful site i’ve found for recipes that support whole30 is nomnompaleo.com. I don’t think there has been a recipe yet that we haven’t enjoyed!
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I’ve never had them broiled but I will give it a try. I like them best on a sandwich or in a simple olive oil, lemon juice, basil salad.
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I love broiled tomatoes too. I can’t wait for gardening season to start again.
Your photos are gorgeous.
Thanks for sharing,
KellyLoading...
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I’ve never heard of broiling tomatoes, but I’m so excited to try your recipe tonight! I love everything about this recipe- tomatoes, rosemary, EVOO. 🙂 Thanks!
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