bread upma recipe | south indian bread upma recipe with detailed photo and video recipe. a simple, easy and tasty snack recipe which can also be served as a breakfast recipe. basically bread masala upma is prepared from left over bread which involves toasting of bread and then frying it with other spices and vegetables.
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1South Indian Bread Upma Recipe
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
bread upma recipe | south indian bread upma recipe with step by step photo and video recipe. this simple unconventional south indian upma recipe is prepared from left over sandwich breads which can be optionally served with tomato ketchup. this quick upma can be a instant hit in your next kitty party and certainly loved by kids and even with adults.
i had actually bought these sandwich breads so that i can prepare veg sandwich or bombay sandwich. however, for some reason, i was occupied with other recipes and i forgot to cook those. meanwhile, the bread slices were about to expire and i had to finish them quickly. i was running out of recipes, and i asked my husband who suggested me bread masala. but i had already shared this recipe, hence i wanted something new. fortunately i got this idea to preparebread upma for my breakfast as a bachelors recipe and somehow i managed to finish it.
while the preparation is extremely simple, some important steps for a perfect bread upma recipe. firstly, i would heavily recommend to toast the bread first and then fry them with spices and veggies. otherwise, the bread slices may turn soggy and spongy. secondly, the recipe can be improvised further by adding veggies like green peas, beans and even broccoli. lastly, as an alternative, add maggie hot and sweet tomato sauce instead of tomatoes to make it more spicy and sweet bread upma.
finally, i would like to highlight my other snacks recipes collection with this post. this includes, spring dosa, aloo chat, chilli cheese toast, veg frankie, khandvi, hara bhara kabab, rava dhokla, paneer kathi roll and onion samosa recipe. in addition do visit my other recipes collection like,
- breakfast recipes collection
- sandwich recipes collection
- paratha recipes collection
south indian bread upma recipe:
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recipe card for south indian bread upma recipe:
bread upma recipe | south indian bread upma recipe
HEBBARS KITCHEN
easy bread upma recipe | south indian bread upma recipe
5 from 437 votes
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course snacks
Cuisine Indian
Servings 2 Servings
Ingredients
- 6 slices bread, white / wholemeal
- 3 tsp oil
- ½ tsp mustard seeds / rai
- few curry leaves / kadi patta
- ½ medium sized onion, finely chopped
- 1 green chilli, slit lengthwise
- ½ tsp ginger paste / adrak paste
- 2 medium sized tomatoes, finely chopped
- ½ tsp turmeric / haldi
- 1 tsp kashmiri red chili pwoder / lal mirch powder
- ½ tsp sugar
- salt to taste
- ½ small sized capsicum, finely chopped (colour of your choice)
- 2 tbsp water, if required
- 3 tbsp coriander leaves, finely chopped
Instructions
firstly, in a toaster or tawa toast the bread to golden brown and crisp.
further, cut the bread slices into cubes and keep aside.
in a large kadai heat oil.
further add mustard seeds and curry leaves.
saute till the mustard seeds to splutter.
furthermore, add onions, ginger paste and green chilli.
saute till onions sweat and turn translucent.
now add tomatoes and saute well.
saute till the tomatoes turn soft and mushy.
add turmeric, chili powder, sugar and salt.
saute for a minute on low flame till the spices are cooked well.
now add capsicum and continue to saute.
do not over cook and make sure to retain the crunchiness of capsicum.
add 2 tbsp of water and mix the mixture well.
further add toasted bread pieces.
and mix gently without breaking the bread pieces.
also cover and simmer for 2-3 minutes, making sure the bread absorbs masala.
finally, serve bread upma garnished with coriander leaves and lemon wedges.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to make bread upma with step by step photo:
- firstly, in a toaster or tawa toast the bread to golden brown and crisp.
- further, cut the bread slices into cubes and keep aside.
- now in a large kadai heat oil.
- further add mustard seeds and curry leaves.
- saute till the mustard seeds to splutter.
- furthermore, add onions, ginger paste and green chilli.
- saute till onions sweat and turn translucent.
- now add tomatoes and saute well.
- saute till the tomatoes turn soft and mushy.
- add turmeric, chili powder, sugar and salt.
- saute for a minute on low flame till the spices are cooked well.
- now add capsicum and continue to saute.
- do not over cook and make sure to retain the crunchiness of capsicum.
- add 2 tbsp of water and mix the mixture well.
- further add toasted bread pieces.
- and mix gently without breaking the bread pieces.
- also cover and simmer for 2-3 minutes, making sure the bread absorbs masala.
- finally, serve bread upma garnished with coriander leaves and lemon wedges.
notes:
- firstly, use butter or ghee for more rich flavour in bread masala upma recipe.
- also add vegetables like peas, beans and carrot to make it more nutritious.
- alternatively, you can add sambar powder or pav bhaji masala for more flavours.
- additionally, toasting bread is optional. however, they add crispiness to bread upma.
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