Bacon & Egg Casserole Recipe - Food.com (2024)

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photo by DianaEatingRichly

1. Could pre packaged shredded cheese be used instead of regular shredded cheese

   lahrissasaunders72

2. Can I bake this half way at home and finish baking when I get to my destination?

   MEDiaz

3. How do I convert this recipe for a cupcake tin??

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   srm5147

4. Can I make this ahead and freeze for my hunters

   haymound1990

5. Can this recipe be made on Friday to be cooked on Sunday?

   joboz

Reviews

1. This was great. I needed a recipe like this for a Jewish organization brunch meeting, so I couldn't use the bacon. Instead, I subbed 1 lb of frozen hash brown potatoes to give it a little substance. I made two pans, one plain and one with some added mushrooms and onions. Both were great but I liked the one with the onion/mushroom mixture better. Next time I think I want to try it without the potatoes, or with only 1/2 lb per pan so it is more bread than potatoes...but I don't think you can go wrong with this basic recipe.

   karen

2. Made this today. I did not have any bacon in the house so I took some Ham and Turkey lunch meat. I had a 6oz package. I made it according to directions. But I did put it in and 8 by 8 pan and baked it at 350 for about 35 minutes and then I topped it with a little more cheese. Thank you for shaing. It was really good.

   Kim19068

3. Fantastic and easy recipe. Flavorful but non fussy. Loved it, I added jalapeños topped with a little butter salt and chili powder for the adult side and it was all gone in no time. Comfortably feeds 4 adults as a stand-alone meal.

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   Rhea L.

4. I halved the recipe and added red onion & baked it for about 40 min. Served with a spicy maple syrup, so yummy and easy to change up by adding different veggies & spices.

   Brianna C.

5. I made this for the moms at my child's preschool. It was a hit!I added 1/2 tsp pepper, 1/2 tsp cayenne and 1 tsp worchestershire, and I used whole wheat bread.Can't wait to serve to the family! Thanks, Christopher!

   cknick

see 29 more reviews

Tweaks

1. Serving size

   Brianna C.

2. I added green pepper and dehydrated onion for extra flavor. My family will top with salsa.

   Leila L.

3. This is a fantastic recipe for egg casserole. I substituted sausage for the bacon and a friend of mine made the same recipe only with vegetables and no meat. Both turned out great and were a big hit at a baby shower we threw for a friend. I added a little more cheese but other than that followed the recipe exactly. I will definitely use this again. Thanks!

   amanda_c

4. I made this for breakfast this morning. I really enjoyed it!! It is a recipe you can really doctor depending on what you have on hand. I used half an onion in the mix. I also used shredded Monterey Jack cheese. For spices, I added some Italian seasoning, and some seasoned salt. Instead of the bread, I used some dinner rolls that I had on hand. I cut the recipe in half since there is only 2 of us. Thanks for a great new recipe!!

   Mish K.

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