5+ Amazing Egg White Recipes to Use Up Leftover Egg Whites (2024)

FAQs

How long do leftover egg whites last in the fridge? ›

Store in the fridge for up to four days. Whites in an airtight container will also keep in the fridge for four days. Freeze egg whites in an airtight container for up to six months.

Egg whites freeze brilliantly, keep forever, and are as good thawed as they were fresh. We keep one container in our freezer and add new whites to the top. If we remember to mark how many whites we've added, it's easy to tell when we have enough for a favorite recipe.

They can be used anywhere you'd use a whole egg, including in omelets, scrambled eggs and baking. And because boxed egg whites are pasteurized, you can also safely add them to things like smoothies and salad dressing to up the protein content.

Fresh egg whites can be separated from yolks and safely frozen for up to a year, but are best when used within 2 months. Freezing is a great option when you've made a particularly yolk-heavy recipe like hollandaise sauce, and find yourself with leftover egg whites that you don't plan on using right away.

If the container for liquid products bears a Use-By date, observe it. Liquid egg products without an expiration date can be stored at 40 °F or below for up to seven days. Once opened, use within three days. Don't freeze opened cartons or refreeze frozen cartons that have been thawed.

First, there's the smell test. If your egg whites have a strong, sour aroma, then it's time to say goodbye. Second, visually inspect the egg whites. If they've become discolored or have developed a pink or brown tint, or you see signs of mold, these are clear indications of spoilage.

Raw egg whites typically last for up to four days in the refrigerator and much longer in the freezer.

Yes the egg whites can be whipped ahead of time, however the whipped egg whites need to be kept very cold and they will not hold well for much more than maybe an hour before they begin to weep and liquefy. I would not recommend whipping them too much in advance of when they will be used.

Yes. Eggland's Best 100% Liquid Egg Whites can be frozen up to one year if they are unopened. To thaw, the product should be placed in a refrigerator overnight. Once opened the product should NEVER be frozen or refrozen.

Much like humans, dogs can eat eggs. Whether you serve your dog hard-boiled eggs, scrambled eggs, or raw egg whites, expect your furry friend to lap it all up without risking any health issues for your dog's body. When part of a balanced diet, eggs have health benefits for dogs.

Can you drink liquid egg whites out of the carton? ›

raw egg whites. Liquid egg whites are usually stored in a carton and can be found in refrigerated sections of grocery stores. Before packaging, liquid egg whites are beaten and pasteurized to reduce bacterial exposure, so they are safe enough to eat. Whole eggs are available to purchase as well.

There are plenty of delicious egg white recipes, including some of our favorite desserts, like meringues and pavlovas. But you can also use egg whites to make fantastically frothy co*cktails or the crispiest roasted potatoes.

Packaged liquid egg whites are naturally runnier than egg whites separated from a whole egg because of the pasteurization process in manufacturing. This doesn't change the nutrition content or taste of the liquid egg whites, but can make it more difficult to whip fluffy egg whites.

So, while it is safe from a probably not getting sick standpoint there are two main reasons why drinking them is not the best idea. There is a biotin binding protein in egg whites called Avidin. Avidin will remain present in egg whites up to 158-185 °F.

How many egg whites can you eat a day? The American Heart Association says eating one egg or two egg whites per day is healthy for those who like eggs as a part of their diet.

Good news: You don't have to resort to a sad, soggy egg white omelet. There are plenty of delicious egg white recipes, including some of our favorite desserts, like meringues and pavlovas. But you can also use egg whites to make fantastically frothy co*cktails or the crispiest roasted potatoes.