£2.75 - Stute Diabetic Marmalade Orange Thick Cut 430g (2024)

FAQs

Is stute marmalade OK for diabetics? ›

Stute no added sugar fine cut diabetic orange marmalade. Stute is a genuine no sugar added diabetic marmalade with 45% less calories and higher fruit content than ordinary marmalades.

Suitable For Diabetics

The use of sugar substitutes and the absence of added sugars make our marmalade a suitable choice for diabetics.

This Stute Diabetic Fine Cut Orange Extra Marmalade is a No-Sugar marmalade made with sweeteners.

Types of marmalade

Our Classic Breakfast Thick Cut Marmalade is the perfect choice for people who prefer that richer, deep flavour that is full of character. Thin Cut–the orange peel is shredded finely resulting in a softer flavour and texture.

Sugar Free Fig Jam

It's an excellent choice for those with diabetes or anyone looking for a healthier alternative to traditional jam.

Reduced Sugar Seville Marmalade

This Limited Edition Seville Orange Marmalade is healthy and tasty, with a 60% fruit content, really low in sugar (only 45gms / 100gm marmalade), is gluten, wheat and dairy free and suitable for Vegetarian & Vegan diets.

You'll love the zesty flavor of Smucker's^® Sugar Free Orange Marmalade. The fresh, delicious taste of freshly picked oranges is a perfect way to start any day. Swirl it into your morning cereal, or try it on top of a toasted bagel with cream cheese.

A more interesting wedge concerns its sugars quantity, which obviously turn out to be bigger for marmalade. However, in terms of fat it is jam that has a modest extra dose, even if it compensates with a good protein intake.

In truth, both are full of the building blocks of sugar – fructose and glucose – and nutritionists say there is really no health difference between tablespoons of honey versus one of jam.

Well there is a perfectly good explanation for this (it's not that we just want our marmalade to sound fancy); jam is made using the pulp and juices of a fruit, whereas marmalade is made from citrus fruit and uses the juice and peel or rind – giving it the delicious chunky bits in it that make marmalade so tasty!

Does lemon juice thicken marmalade? ›

Lemons contain a very high amount of pectin, which naturally sets and thickens the marmalade. If your marmalade is too thick for your liking after it cools, then it's likely that too much water evaporated as it simmered, and you can just add a bit more water for a more spoonable consistency.

Don't overcook your marmalade

Lady Claire Macdonald, food writer: While you're testing your marmalade to see if it's set, take it off the boil. Otherwise you risk boiling away the water content, and ending up with a dark, over-thick marmalade that's dry and rubbery.

Stute Jams are made with no added sugar, which means that they contain up to 90% less sugar than regular jam. As many people with diabetes have to monitor their sugar intake, this means that they can still enjoy a deliciously fruity jam while reducing the amount of sugar they eat.

Marmalade uses a lot of sugar – usually twice the weight of fruit. With jam, it is often possible to use three-quarters of the weight of the fruit. I have tried using less sugar and made quite a good marmalade with one-and-a-half times the weight of sugar to fruit.

A more interesting wedge concerns its sugars quantity, which obviously turn out to be bigger for marmalade. However, in terms of fat it is jam that has a modest extra dose, even if it compensates with a good protein intake.

You'll love the zesty flavor of Smucker's^® Sugar Free Orange Marmalade. The fresh, delicious taste of freshly picked oranges is a perfect way to start any day.